Questions and sample solutions on food safety in UK

Provide a summary of home care services in UK

The UK care homes provide support and care to the elderly, disabled, and other persons with health issues or the frail within institutions where they receive social and health care (Froggatt, Davies & Meyer 2009, p. 9-10). They provide long-term institutional context care and appropriate avenues where the ageing, and often unfortunate persons, are offered the human necessities. Explicitly, the elderly benefits from provisions such as healthcare, clothing, shelter, and food. Most importantly, food is a major human necessity and for the need to be satisfied, it is required in the right amount and quality or standard. By 2009, UK had about 15,700 care homes that provided social and health care to an ageing population of above 400,000 people (Froggatt, Davies, & Meyer 2009, p.12). Due to…

What are the impacts of food safety in home care services in UK?

According to Wallace, Sperber, and Mortimore (2011, p. 12), due to the projected increase in human population, there is a likelihood of increased challenge in providing sufficient and reliably safe supply of food. Ideally, from the global perspective, it becomes easier to trickle down to the care home settings to understand the food provision challenges, which are; sufficiency and safety. Notably, food safety issues occur because of flouted processes and conditions during the food production and distribution stages. For instance, a study of the Turkish dairy products revealed that the products could be hazardous if processed under non-conforming conditions (Karaman et. al. 2011, p. 732). Therefore, the UK care homes are not excluded since….

Identify and discuss the global food legislation and regulations

Food safety legislations are safety gear towards ensuring food is protected (Wallace, Sperber, and Mortimore 2011). According to scholars, food protection entails all the programmes and measures that are used to guarantee food safety during production, processing, and supply. Every country experiences food safety problems; thus, proper regulations must be formulated and entrenched so as to facilitate compliance with the set requisitions. For example, Karaman et. al. (2011, p. 733) stated that Turkey is obliged to conform to the regulations of food safety in the overall European Union (EU). The scholars opined that EU has a universal regulation that…

Explain the status food legislation and regulations in UK

According to Mensah and Julien (2011, p. 1217), the UK food safety regulations is said to have developed and evolved over the last two decades. They added that the regulations have a global context with the trend towards stringencies in performance, safety justifications and increased adherence to set standards. Other agencies that are involved in legislation and regulation of food safety standards include the National Advisory Committee on Microbiological Criteria for Food that gives the guideline for assessments (Youn & Sneed 2003, p. 56). In particular, in the UK as revealed by (Froggatt Davies & Meyer 2009, p. 152), the Care Quality Commission (CCC) was….

What is Food Safety Management System (FSMS) and its implementation in UK?

Wallace, Sperber, and Mortimore (2011) explained that FSMS incorporates the practices and procedures that can effectively support the application of safety in designing products and processes. Accordingly, the authors added that FSMS demands effective prerequisite programmes and HACCP principles so as to enhance consumer protections. Consumer protections call for a systematic approach to management; for example, (Froggatt Davies & Meyer 2009, p. 26) revealed that UK National Service Framework (NSF), a subset of FSMS, was established to…

What is safer food better business (SFBB)?

Conceptually, as Wallace, Sperber, and Mortimore (2011, p. 4) purported, the regulations and consumer demand for safer foods started in the late 1960s as a way of managing food production and minimize safety risks. When businesses are left to operate using the conventional ways, there are high chances of breaching food safety regulations. Therefore, commercial operators that ensure quality and safety can improve and control their products. Undeniably, such processes meet the needs of the target market and at the same time ensure compliance with the legal regulations (Karaman et. al 2011, p. 733). Markedly, food safety systems are integrated in…

Identify the benefits of FSMS

In light of the suggestions from Wallace, Sperber, and Mortimore (2011, p. 13), the benefits of FSMS can only be fully appreciated if the acclaimed HACCP is effectively implemented. As mentioned, the implementation of HACCP principles in different contexts requires prerequisite programs (PRPs) such as training. In relation to the authors’ pronouncements, effective implementation involves well-designed and broad-based food safety programmes. Similarly, Lesley (2013, p. 126) advocated for FSMS since it helps businesses to identify their challenges pertaining to….

Highlight the challenges and barriers to compliance with food safety regulations

Cumulatively, implementation of HACCP is complex since it involves successive processes. Such processes include development, installation, monitoring, and verification of the HACCP system (Bas, Yuksel, & Cavusoglu 2005, p. 124). As such, the authors acknowledge the intricacies and hurdles based on managerial, organizational, and technical perspectives. The three factors are interrelated; hence, herald a complexity mix that pose challenges to both the SMEs and largest food enterprises. Also, it is stated that…

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